February 20, 2018
The Internationale Tourismus-Börse Berlin (ITB) is the largest tourism trade fair in the world – with more than 10.000 exhibitors and attendees from over 180 countries. In other words, ITB is big – so big that it feels like the conference hall is a city representing every corner of the world, set up for five days before disappearing like a mirage in the desert.
If you work in any area of tourism, then this is a must-attend event.
February 7, 2018
There are various internal and external factors that influence guests when evaluating a hotel, ranging from location, amenities, reviews and personal taste. A factor that arguably lies at the crossroads of all these factors is Price sensitivity. Price sensitivity can be defined as the degree to which a customer’s behaviour is affected by the cost of a service or product – they may be convinced of the benefits, but need extra reassurance or reminding when it comes to the value they’re receiving.
November 27, 2017
Whilst many consumers are on the hunt for discounted consumer electronics, toys or clothes, Black Friday has yielded phenomenal results for hotels catering to deal-seeking guests.
Traditionally the chance for U.S. brick-and-mortar retailers to offer deals and discounts on a day that marks the official start of the holiday shopping period, Black Friday has grown over the past 2 decades to encompass businesses all over the world in almost an entire week of unmissable discounts,
November 1, 2017
On October 27 2017, the British Competition and Markets Authority (CMA) announced plans to investigate third-party booking site practices and transparency. The investigation is the result of a year-long study conducted by the CMA that monitored digital comparison tools across a variety of different industries.
But what does this mean for the UK hotels that supply the inventory for these sites?
The CMA’s decision to investigate the accuracy of booking sites comes at a crucial time for the hotel industry.
October 25, 2017
Amsterdam/Shanghai, 25th of October 2017 – Today, Hotelchamp and DerbySoft officially announce their partnership aimed at increasing and converting hotel website traffic. DerbySoft’s high-performance distribution services perfectly complement the Hotelchamp marketing platform for hotels, working together towards their shared goal of increasing hotel direct bookings and supporting their customers.
October 24, 2017
The average person makes over 10,000 decisions every day, a number of which concern buying. No-one makes all these decisions purely based on facts though – research shows that 90% of all purchasing decisions made are subconscious. At this crossroads of rationality and emotion lies the art of persuasion, justifying gut feelings with data. This pairing of intelligent insight with emotional triggering is the guiding principle behind Hotelchamp’s technological solutions and platform.
October 16, 2017
Technology, and more specifically the internet, has been both the great disrupter and the great equaliser for the travel industry. By placing almost any kind of data imaginable at your fingertips, there was suddenly an equal expectation that the physical world should follow suit. The 1990s and the wider adoption of the internet saw a travel industry in bloom, as self-lead discovery of exotic new locales online provided both new destinations to visit and equal opportunity for even the smallest hotel to now have a global presence.
October 13, 2017
Learn about the latest trends, meet with experts and influencers, network with colleagues and attend presentations by a variety of industry experts. There is much to learn by attending hospitality events and conferences as a hotel.
October 11, 2017
AMSTERDAM (11th of October, 2017) – Today, BeCurious and Hotelchamp officially announce a partnership to create outstanding customer experience online.
September 26, 2017
What does a hotel, an airline, a food & beverage (f&b) franchise and Airbnb have in common? They may be more alike than you first thought. Hotels, airlines, f&b franchises and Airbnb all share many of the same issues – competition with lower cost, perishable inventory, customers purchasing in advance, and high demand.
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